Meat Cutting Tasks Analysis Using 3D Instrumented Knife and Motion Capture

Meat Cutting Tasks Analysis Using 3D Instrumented Knife and Motion Capture

2011
Pontonnier C, de Zee M, Samani A, Dumont G, Madeleine P, (2011), “Meat Cutting Tasks Analysis Using 3D Instrumented Knife and Motion Capture”. 15th Nordic-Baltic Conference on Biomedical Engineering and Medical Physics (NBC 2011), vol. 34 , pp. 144-147. [ DOI, WWW ]
work place ergonomics
spine
upper extremity
validation
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