Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks
Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks
2014
Pontonnier C, de Zee M, Samani A, Dumont G, Madeleine P, (2014), “Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks”. Appl. Ergon., vol. 45, pp. 592-600. [ DOI, WWW ]
